Cauliflower Cheese Soup
Cauliflower Cheese Soup is an moderately easy dinner. Made with 3/4 c. water, 1 c. cauliflower, chopped, 1 c. cubed potatoes, 1/2 c. finely chopped celery and 1/2 c. diced carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine water, cauliflower, potatoes, celery, carrots and onion in a large pan; boil for 5 to 10 minutes or until tender.
Set aside.
Melt butter in separate pan over medium heat.
Stir in flour.
Cook for 2 minutes.
Remove from heat and slowly stir in milk.
Return to heat and cook until thickened.
Stir in vegetables with cooking liquid, then stir in cheese until melted.
Use salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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