Cauliflower Chowder

Cauliflower Chowder

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Cauliflower Chowder is an moderately easy soup you can prepare in about 2 hours 18 minutes. Made with cauliflower, . butter or margarine, c. minced onion, garlic, minced and c. long grain or converted rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Wash cauliflower and separate into flowerets; set aside.

In a large saucepan, melt butter.

Saute onion until soft and transparent.

Stir in garlic.

Saute briefly, being careful not to burn.

Stir in rice and coat with butter.

Add pepper to broth; bring to a boil.

Lower heat to simmer.

Leave uncovered and cook 20 minutes.

Add cauliflower; cover.

Simmer 5 to 10 minutes until cauliflower is just tender.

Sprinkle with cheese and parsley. Serve hot from the pot.

Serve in wide rimmed soup bowls.

Add extra cheese, if desired.

Makes 4 to 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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