Cauliflower Rice Chicken Bake
Cauliflower Rice Chicken Bake is an moderately easy dinner. Made with cauliflower rice, broccoli floret, chicken, shredded mozzarella cheese and shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat the oven to 400°F (200°C).
In a large bowl, mix together the cauliflower rice, broccoli, chicken, mozzarella, ½ cup cheddar, the garlic powder, onion powder, and salt until well combined.
Transfer the mixture to a baking dish and cover with aluminum foil. Bake for 40 minutes.
Uncover the pan and top with the remaining ½ cup cheddar cheese. Bake for 10 minutes more, until the cheese is melted.
Let cool for 5–10 minutes before serving.
Enjoy!
🍷 Perfect Pairings
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