Celebration Poke Cake
Celebration Poke Cake is an easy dinner. Made with 2 (9-inch) baked cake layers, cooled, 1 (3 oz.) pkg. red jello, 1 (3 oz.) pkg. green jello, 2 c. boiling water and 1 (8 oz.) container nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place cake layers, top sides up in two 8 or 9-inch pans. Prick each cake with fork at 1/2-inch intervals.
Dissolve each flavor jello separately in 1 cup of boiling water.
Pour red jello over 1 cake layer and green jello over second cake layer.
Chill 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds. Unmold cake layer onto serving plate.
Top with one cup of whipped topping.
Unmold second cake layer and place on top of first layer.
Frost top and sides with remaining whipped topping.
Can garnish with gumdrops.
π· Perfect Pairings
Complete your meal with these
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