Celery Casserole with Almonds
Celery Casserole With Almonds is an moderately easy dinner. Made with 2 heads celery, butter or olive oil, 2 green peppers, cut into slivers, tbsp. chopped parsley and 1 tbsp. chopped chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove outer stalks and leaves from celery.
Cut heads into quarters lengthwise; brown in butter.
Place in a shallow casserole with green peppers, parsley, chives, garlic and olive oil.
Top with almonds; pour on broth to a depth of 1/4 inch in casserole.
Cover; bake in a preheated 350Β° oven for 30 minutes, basting with liquid in casserole several times.
Uncover; baste again.
Cook until celery is tender.
Add more broth if needed during baking.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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