Charleston She-Crab Soup
Charleston She-Crab Soup is an moderately easy dinner. Made with 1/4 c. butter, 1 lb. crab meat, 2 c. light cream, 2 c. milk and ground mace, salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter; add crab meat and saute for 1 to 2 minutes.
Stir in cream, milk and seasoning.
Thicken with cracker crumbs and let stand over lowest possible heat for a few minutes or until heated through thoroughly.
Do not boil.
Add sherry just before serving soup.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment