Cheese Baked Fish Fillets
Cheese Baked Fish Fillets is an easy dinner. Made with 1 lb. fish fillets (perch, haddock, blue hake), 1 1/2 c. shredded cheddar cheese, 1 can cream of mushroom soup and 1/2 c. sour cream or milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fillets on paper toweling.
Arrange in single layer in buttered, 2-quart, shallow baking pan.
Combine soup, sour cream and 1 cup cheese in saucepan; heat on low heat until cheese melts. Spread over fillets.
π· Perfect Pairings
Complete your meal with these
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