Cheese Danish Muffins
Cheese Danish Muffins is an easy dinner. Made with 2 (3 oz.) pkg. cream cheese, softened, 3 tbsp. sugar, 1 egg, lightly beaten, 2 pkg. martha white muffin mix and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease muffin cups.
Combine cream cheese and sugar in mixing bowl.
Stir in egg until well blended. In separate bowl, combine muffin mix and milk; stir just until blended.
Fill muffin cups 2/3 full.
Top each with about one tablespoon of cream cheese mixture.
Bake 12 to 15 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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