Cheesecake Supreme
Cheesecake Supreme is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/4 c. sugar, 1 tsp. grated lemon peel, 1/4 tsp. vanilla and 1/2 c. butter or oleo (better if you use butter), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Crust
Combine first 3 ingredients.
Cut in butter until mixture is crumbly.
Add egg yolk and vanilla.
Blend thoroughly. Pat 1/3 of dough on bottom of 9-inch cheesecake pan.
(If you use 9-inch spring-form pan, it will leak butter.)
Remove sides.
Bake in hot oven at 400Β° for about 8 minutes or until golden brown. Cool, attach sides to bottom and butter.
Pat remaining dough on sides to height of 1 3/4-inches.
π· Perfect Pairings
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