Cheesy Chicken Chowder
Cheesy Chicken Chowder is an moderately easy dinner. Made with 4 c. chicken broth, 1 1/2 c. diced potatoes, 1 c. diced celery, 1 c. diced carrots and 1/2 c. diced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine first 5 ingredients in large saucepan.
Cover and cook 15 minutes until tender.
Melt butter in Dutch oven.
Add flour and stir until smooth. Gradually stir in milk.
Cook over medium heat. Stir until thickened and bubbly.
Gradually stir in vegetable mixture, soy sauce, chicken and cheese.
Cook until cheese is melted and thoroughly heated.
Makes 2 1/2 quarts.
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