Cheesy Tuna 'n Rice Muffinlettes
Cheesy Tuna 'N Rice Muffinlettes is an moderately easy dinner. Made with 2 c. cooked rice, 1 c. shredded cheddar cheese, 1 (6 1/2 oz.) can tuna, drained and flaked, 3/4 c. black olives, sliced into thirds and 1 tbsp. instant chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine rice, cheese, tuna, olives, onion, parsley and salt. Stir in eggs and milk, mixing thoroughly.
Spray 6 muffin cups with Pam.
Divide rice mixture evenly among cups.
Bake at 375Β° for 15 minutes or until lightly browned.
Loosen with spatula and arrange on a serving plate.
π· Perfect Pairings
Complete your meal with these
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