Cherry Angel Food Cake

Name: Cherry Angel Food Cake
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: 1 cup sifted cake flour; 1 cup egg whites; 1/4 teaspoon salt; 1 teaspoon cream of tartar; 1 1/4 cups white sugar; 3/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/3 cup maraschino cherries, drained and sliced

⏱️ Ready in 1h 20m 🥄 Prep 30 min 🔥 Cook 50 min 👥 12 servings 👁️ 61 views

Cherry Angel Food Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with 1 cup sifted cake flour, 1 cup egg whites, ¼ teaspoon salt, 1 teaspoon cream of tartar and 1 ¼ cups white sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 50 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup sifted cake flour

1 cup egg whites

1/4 teaspoon salt

1 teaspoon cream of tartar

1 1/4 cups white sugar

3/4 teaspoon vanilla extract

1/4 teaspoon almond extract

1/3 cup maraschino cherries, drained and sliced

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 143

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 83mg 4%

Total Carbohydrate 32.5g 12%

Dietary Fiber 0.3g 1%

Total Sugars 21g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Make sure your 10 inch tube pan is clean and dry.

Sift flour three times and set aside.

In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy.

Gradually add sugar, continuing to beat until stiff peaks form.

Blend in vanilla and almond extract.

Fold the flour into the whites until no streaks remain.

Pour half of the batter into pan.

Sprinkle with half of the cherries.

Fill pan with remaining batter and top with remaining cherries.

Bake in the preheated oven for 50 minutes.