Chicken and Asparagus
Chicken And Asparagus is an moderately easy dinner. Made with 1 1/2 lb. fresh asparagus spears, halved, 4 boneless, skinless chicken breast halves, 2 tbsp. cooking oil, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place partially cooked asparagus in a greased 9-inch square baking dish.
In a skillet over medium heat, brown the chicken in oil on both sides.
Season with salt and pepper.
Arrange chicken over asparagus.
In a bowl, mix soup, mayonnaise and lemon juice; pour over chicken.
Cover and bake at 375Β° for 40 minutes or until the chicken is tender and juices run clear.
Sprinkle with cheese. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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