Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 (5 to 6 lb.) stewing chicken, cut up, or 2 to 3 lb. broiler-fryer chicken, cut up, 4 stalks celery with leaves, cut up, 1 carrot, sliced, 1 small onion, cut up and 2 sprigs parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place chicken in Dutch oven or large kettle; add water to cover (about 8 cups).
Add celery, carrot, onion, parsley, bay leaf, 2 teaspoons salt and 1/4 teaspoon pepper.
Cover; bring to boiling.
Reduce heat and simmer until chicken is tender, about 2 hours for stewing chicken or about 1 hour for broiler fryers.
π· Perfect Pairings
Complete your meal with these
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