Chicken and Dumplings
Chicken And Dumplings is an moderately easy snack you can prepare in about 1 hour 16 minutes. Made with chicken breasts, chicken broth, c. milk, c. crisco, melted and c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put chicken in large pot and add about 1/2 gallon water; cook until tender.
Remove chicken from broth and let cool; remove from bone.
Reserve broth.
Mix milk, Crisco and flour.
If not thick enough, add a little more flour.
Put broth on stove and add cans of chicken broth; bring to boil.
Add chicken into broth.
Drop dough a teaspoon at a time into broth and cook 10 minutes covered.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment