Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 2 tbsp. mazola corn oil, 1 broiler-fryer chicken, cut in parts, 2 c. sliced onion, 1/4 lb. mushrooms, sliced and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In 5 quart Dutch corn oil over medium-high heat. Add chicken, a few pieces at a time.
Brown well on all sides. Remove chicken.
Excess onions and mushrooms. Cook, stirring, 5 minutes.
Stir in chicken broth, salt and pepper.
Dumplings.
Add chicken.
Bring to boil. Reduce heat; and simmer, stirring occasionally, 20 to 30 minutes chicken and dumplings are tender. With slotted spoon, remove chicken and dumplings.
Keep warm. Stir together cornstarch oven. Stirring constantly, bring to boil over medium heat and boil 1 minute. Serve over chicken and dumplings.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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