Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 (3 to 4 lb.) chicken, 1 tsp. salt, water to cover and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine chicken, salt and water in large pot.
Cook until chicken is tender, about an hour.
Remove chicken from liquid. When chicken is cool enough to handle, remove meat from the bones. Discard skin and bones.
Cut chicken into bite-size pieces.
Add milk to chicken broth and enough water to make 8 cups.
Add chicken and bring to boil.
Add dumplings to broth, pepper each layer of dumplings.
Turn heat to low, and cook, covered, for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment