Chicken and Rice in Green Vegetable Broth

Chicken and Rice in Green Vegetable Broth

⏱️ Ready in 1h 28m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Chicken And Rice In Green Vegetable Broth - a delicious recipe with 8 ingredients.

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#Soup #Chicken
πŸ‘¨β€πŸ³ Instructions

Remove and discard skin from chicken.

In a large sauce pan, combine chicken broth, water, rice, thyme and pepper.

Add chicken, cover and bring to a boil over high heat.

Reduce heat to low and simmer, covered, for 15 minutes.

Shred cabbage and spinach.

Remove chicken to a cutting board.

Remove meat from bones and cut into bite size pieces.

Return chicken to broth, add cabbage and spinach, bring to a boil over medium heat.

Boil broth just until cabbage and chicken are wilted and heated through, 1 minute.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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