Chicken and Salsa Soup
Chicken And Salsa Soup is an moderately easy dinner. Made with 1 3/4 c. water, 2 (10 1/2 oz.) cans chicken broth, 1 or 2 tsp. chili powder, 1/2 lb. skinless, boneless chicken, cut into bite-size pieces and 1 (11 oz.) can whole corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a 3-quart saucepan, combine water, chicken broth, chicken and chili powder.
Bring to a boiling; reduce heat.
Cover and simmer for 8 minutes.
Add corn and simmer, uncovered, for 5 minutes more.
Stir in salsa and heat through.
Sprinkle with cheese.
Serve with chips.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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