Chicken and Sausage Jambalaya
Chicken And Sausage Jambalaya is an impressive dinner. Made with 3/4 lb. boneless chicken, 3/4 lb. hot sausage, 2 tbsp. oil, 1/2 large onion, chopped and 1/2 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in oil.
Remove chicken and saute onion, bell pepper, celery and garlic in grease.
Add tomatoes and ham.
Add liquid.
Cover and simmer for about 20 to 30 minutes.
Bring to a boil.
Add rice, chicken, sausage, green onions, parsley and seasonings.
Cook, covered, over low heat for at least 20 minutes or until rice is done.
π· Perfect Pairings
Complete your meal with these
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