Chicken and Sausage Jambalaya
Chicken And Sausage Jambalaya is an moderately easy dinner. Made with 1 small chicken (2 to 3 lb.), cut into 2 inch pieces, 1/2 c. oil, 2 c. chopped onions, 1/2 c. chopped bell pepper and 1/2 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a heavy, high walled chicken fryer over medium heat, brown the chicken in the oil, stirring so the chicken won't stick.
When chicken is browned, remove from pot.
Add the onions, bell pepper, parsley and green onions.
Saute until the onions are clear.
Stir in the sausage, rice, stock, garlic, chicken, salt and pepper. Continue cooking until nearly all the water has boiled out, then reduce heat to low.
Cover and let simmer until the rice is done, about 1 hour.
Do not lift the lid for at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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