Chicken and "Slick" Dumplings
Chicken And "Slick" Dumplings is an easy dinner. Made with 1 (5 lb.) hen or 2 medium size chickens, 2 c. self-rising flour, 1/4 c. oil, 3/4 c. boiling water (real hot tap water will work) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken or chickens in boiling salted water until tender. Remove from broth.
Let chicken cool.
Debone and set aside.
Put chicken back into broth and bring to a boil.
π· Perfect Pairings
Complete your meal with these
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