Chicken and Spinach Enchiladas
Chicken And Spinach Enchiladas is an moderately easy dinner. Made with 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) pkg. frozen chopped spinach, thawed and pressed dry, 1 (10 3/4 oz.) can cream of chicken soup, 1 1/2 c. sour cream and 1/2 medium onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine spinach, cream in one bowl. Combine chicken, part of cheese in another bowl. Soften tortillas
(12) in microwave for 1 minute.
Put chicken mixture in tortillas and roll up. Place in a baking dish and cover with soup mixture remaining cheese.
Bake for 45 minutes at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment