Chicken Burritos
Chicken Burritos is an moderately easy dinner. Made with 1 can condensed cream of mushroom soup, 1 c. milk, 2 c. chicken, cooked and cut into small pieces, 1 (10 oz.) pkg. frozen broccoli spears, cooked or 2 1/2 c. fresh, cooked broccoli and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine soup and milk; set aside.
Combine chicken, broccoli and 1/2 cup of cheese.
Stir in 3/4 cup soup mixture.
Divide chicken mixture evenly between the tortillas and roll up.
Place, seam side down, on lightly greased 9 x 13-inch baking pan.
Stir tomato into remaining soup and pour over top of tortillas.
Bake, covered, at 350Β° for 35 minutes.
Sprinkle remaining cheese on top of tortillas.
Cook for 5 more minutes.
Makes 6 Chicken Burritos.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment