Chicken Cacciatore with Noodles

Chicken Cacciatore with Noodles

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Chicken Cacciatore With Noodles is an moderately easy dinner. Made with 1 broiler-fryer (about 2 1/2 lb.), skin removed and cut into serving pieces, 1 tsp. no-salt seasoning mix, 1/2 tsp. salt (optional), 1/2 tsp. pepper and 1 1/2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Sprinkle chicken with seasoning mix, salt (if using) and pepper.

Brown chicken on all sides in 1 tablespoon of the oil in a large skillet.

As pieces brown, remove to plate.

Set aside. Saute onion and garlic in same skillet, adding the remaining oil, if necessary, until softened, about 3 minutes.

Pour in stewed and whole tomatoes with their liquid and the wine, breaking up tomatoes with wooden spoon.

Bring to boiling.

Add chicken. Lower heat and cover. Simmer for 25 to 30 minutes or until chicken is tender and no longer pink near bones.

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