Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 1/2 c. uncooked rice, 1 large onion, 8 or 9 pieces chicken, 1 can cream of mushroom soup and 1 can chicken broth (swanson), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease casserole well with butter; casserole dish should be 4-quart size.
Add 1 1/2 cups uncooked rice.
Slice onion very thin and place over top of rice.
Salt, pepper and paprika 8 or 9 pieces of chicken and place over onion and rice (straight from water).
Top with 1 can cream of mushroom soup and 1 can chicken broth (Swanson).
Stir top ingredients gently into the rice.
Bake at 350Β° for 1 hour and 20 minutes to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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