Chicken Casserole

Boil and shred chicken (desired amount).

For white sauce use equal amount of butter and flour. (example: 2 tbsp. melted mutter with 2 tbsp. flour).

Stir together in large skillet (don't let it get too brown) add basil, parsley, garlic, pepper, white wine, and then grated Parmesan cheese.

Boil spiral noodles, add chicken and peas to sauce in skillet.

Put noodles in casserole dish, add sauce and stir together.

Add a little Parmesan and Cheddar cheese and bake at 350 degrees for 15-20 minutes.