Chicken-Chile Enchiladas

Name: Chicken-Chile Enchiladas
Yield: 4
Ingredients: 1 chicken breast; 1 onion; 2 garlic; 1 sour cream; 1/2 cheddar cheese; 1 corn tortillas

👥 4 servings 👁️ 2 views

Chicken-Chile Enchiladas is an moderately easy dinner. Made with chicken breast, onion, garlic, sour cream and cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Enchilada #Chicken #Dinner

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

1 chicken breast

1 onion

2 garlic

1 sour cream

1/2 cheddar cheese

1 corn tortillas

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 664

% Daily Value*

Total Fat 42.8g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 528mg 23%

Total Carbohydrate 27.5g 10%

Dietary Fiber 3.5g 13%

Total Sugars 0g

Protein 42.7g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook chicken; reserve broth.

Chop chicken.

Grate onion and garlic into sour cream.

Add a little stock to thin cream.

Soften tortillas in hot oil; drain on paper towels.

Wrap chicken and all but 1/2 cup cheese in tortillas.

Place enchiladas in large baking dish.

Mix green chilis into sour cream mixture and spread over enchiladas.

Refrigerate at least 8 hours.

Bake at 350F for 30-40 minutes.