Chicken Chili Enchiladas
Chicken Chili Enchiladas is an moderately easy dinner. Made with 1 1/2 c. sharp cheddar cheese, shredded, 2 c. monterey jack cheese, shredded, 1 1/2 c. chopped, cooked chicken breasts, 3/4 c. finely chopped onion and 12 (6-inch) corn tortillas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease large baking dish. Mix all Cheddar cheese, half of Monterey Jack cheese, chicken and onion. Set aside. Dip tortillas, one at a time, in warm chicken broth to soften.
Fill each with about 1/4 cup of chicken mixture.
Roll and place seam side down in baking dish.
π· Perfect Pairings
Complete your meal with these
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