Chicken Chimichangas
Chicken Chimichangas is an moderately easy dinner. Made with 6 cooked chicken breast halves, boned, skinned and cubed, 2 c. cheddar cheese, grated, 2 c. monterey jack cheese, grated, 1 c. diced green onion and 1 (4 oz.) can diced green chilies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix chicken, cheeses, onion, chilies and sour cream.
(It's easiest to do this with your hands.)
Put 2/3 cup of the mixture in the center of each tortilla and roll up.
Cook the rolled tortillas, seam side down first, in 1/2 to 1-inch of hot oil until tortillas are well browned on all sides.
Serve hot with salsa, sour cream or guacamole on the side.
π· Perfect Pairings
Complete your meal with these
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