Chicken Chow Mein
Chicken Chow Mein is an moderately easy dinner. Made with 4 tbsp. vegetable oil, 1 can bean sprouts, 2 c. thin onion strips, 3 tbsp. cornstarch and 2 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oil in a 12-inch skillet over low heat.
Mix in onions and celery; sprinkle with salt and sugar.
Add chicken stock; cover and simmer gently for about 10 minutes.
Drain bean sprouts. Mix cornstarch and soy sauce until smooth with 1/4 cup of the bean liquid.
Add to skillet; cook and stir until thickened.
Add drained bean sprouts and chicken; mix and reheat.
Serve with chow mein noodles.
Can also be made with any meat preferred.
It is good without bean sprouts, also, and is good on cooked rice, if preferred.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment