Chicken Chow Mein
Chicken Chow Mein is an impressive Chinese dinner you can prepare in about 2 hours 18 minutes. Made with . oil (peanut), to 4 c. cabbage, celery, bunch scallions and c. bean sprouts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place washed chicken in pot; cover 2/3 with water.
Boil chicken, reserving stock, to desired doneness.
Debone chicken; set aside.
Warm 1 cup stock with 1/3 of grated carrot.
Add onion, green pepper and chicken stock mixture; set aside.
When cool, add cornstarch; mix well.
Set aside.
Cut vegetables (remember, cut thinly).
Heat oil in wok to 350° to 380°.
Add onions; stir for 2 minutes.
Add rest of vegetables; stir-fry until glossy or desired doneness.
Add stock; stir until slightly thick.
Splash on soy sauce to taste.
Seve over rice or noodles.
🍷 Perfect Pairings
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