Chicken Enchilada Bake
Chicken Enchilada Bake is an moderately easy dinner. Made with 2 tbsp. margarine, 1/2 c. chopped onion, 1 clove garlic, minced, 1/2 c. sliced ripe olives, divided and 1 (4 oz.) can diced green chilies, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 350°.
Melt margarine; saute onion and garlic until tender.
Stir in 1/4 cup olives, chilies, sour cream and soup; mix well.
Reserve 3/4 cup sauce.
Fold in chicken and 1/2 cup cheese to remaining sauce.
Warm tortillas as directed on package.
Fill tortillas with chicken mixture.
Roll up and place seam side down in ungreased 12 x 8 baking dish.
Combine reserved sauce and milk.
Spoon over tortillas.
Bake at 350° for 30 to 35 minutes.
Sprinkle with remaining cheese and olives.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment