Chicken Enchilada Bake
Chicken Enchilada Bake is an moderately easy dinner. Made with 2 c. diced, cooked chicken, 1/2 lb. pasteurized process cheese spread, cubed (can substitute 1 small jar of cheez whiz), 1 can pinto beans (16 oz.), 1 (2 1/4 oz.) can sliced ripe olives, drained and 1/2 c. salsa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease a 2-quart baking dish.
Combine chicken, cheese, beans, olives, salsa, chili powder and garlic in large mixing bowl.
Blend well.
Spoon into prepared dish; set aside.
π· Perfect Pairings
Complete your meal with these
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