Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 doz. corn tortillas, 1 (5.33 oz.) can evaporated milk, 2 small cans of green chilies (no seeds), 1 small onion and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place all ingredients in one pan (except cheese) and mix.
Let cook on top of stove at moderate temperature, stirring for about 5 minutes.
Grease casserole dish and place 3 unfolded tortillas in bottom of 9 x 12 inch dish.
Pour half of the meat mixture over tortillas: sprinkle a layer of grated cheese.
Repeat for a second time.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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