Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 3 to 4 c. cooked, cubed chicken breasts, 2 (10 3/4 oz.) cans cream of chicken soup, 1 (5 3/4 oz.) can evaporated milk, 1/2 c. chopped onion and 1 (4 oz.) can green chilies, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix chicken, soup, milk, onion and chili peppers.
In greased 2-quart casserole, place a layer of tortillas, layer of chicken mixture and layer of cheese.
Repeat layers, ending with cheese on top.
Bake 45 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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