Chicken-Enchilada Casserole
Chicken-Enchilada Casserole is an moderately easy dinner. Made with 1 (3 1/2 lb.) cooked chicken (deboned), 1 small can green chilies, chopped, 1 jar cheez whiz, 1 small jar picante sauce (chunky) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook seasoned chicken in microwave (1/2 chicken for 12 minutes on 1 side on High in microwave, then turn to other side for 12 minutes in microwave).
Let cool, debone and cut into small pieces.
π· Perfect Pairings
Complete your meal with these
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