Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 8 corn tortillas, 4 c. cooked and cut up chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can ortega green chili salsa (7 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear up tortillas and put in bottom of 9 x 13 x 2-inch pan. Top with cooked, cubed chicken (turkey is good too).
Mix together in a large bowl the mushroom and chicken soup, salsa and chili. Top with Cheddar cheese and Jack cheese.
Bake at 350Β° for 15 minutes, covered, and then 30 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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