Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 2 whole chicken breasts, 1 doz. corn tortillas, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap chicken in foil and bake in oven at 400Β° for 1 hour. Cool and bone; cut in large pieces.
Put 3/4 cup of the broth from the chicken in bottom of casserole.
Add salt to taste.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment