Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 4 minutes. Made with stewed chicken, boned and cubed, oleo, . tortillas (small size), cream of chicken soup and (4 oz.) cans green chilies, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread buttered tortillas in bottom of 13 x 9 x 2-inch dish. Spread all of chicken over tortillas.
Sprinkle half of cheese over chicken.
In a saucepan, put onions, chilies, oleo, soup and milk. Simmer 10 minutes.
Pour over chicken layers.
Add another layer of tortillas and rest of cheese.
Bake at 350Β° for 30 minutes or cover and freeze for later.
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