Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 (4 oz.) can chopped green chiles, 2 c. chopped onion, 1 (28 oz.) can tomatoes, undrained and chopped and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Heat oil in a nonstick skillet and saute green chiles and onion over low heat for two minutes.
Stir in tomatoes, garlic powder and oregano.
Add salt.
Simmer, uncovered, about thirty minutes until thick.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment