Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 20 minutes. Made with boiled chicken (deboned), chopped onion, flour or corn tortillas, diced green chiles and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onions in 1 tablespoon oil.
Add 1 cup chicken broth, chicken soup and green chiles.
Heat thoroughly.
Add chicken.
In glass dish or pan, layer with tortillas (torn into bite-size pieces).
Layer with meat mixture, layer of cheese, layer tortillas and end with layer of cheese.
Heat in 350Β° oven until heated thoroughly.
Top with sour cream and salsa.
π· Perfect Pairings
Complete your meal with these
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