Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 6 minutes. Made with medium onion, chopped, to 3 tbsp. butter, c. chicken broth, cream of chicken soup and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown onion in butter (lightly).
Add soups, broth and chilies.
Add chicken and mix well.
Arrange in casserole: layer of tortillas, layer of chicken mixture, layer of cheese.
Repeat layering until all is used.
Bake at 350Β° for 30 minutes or until bubbly and lightly browned.
π· Perfect Pairings
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