Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 4 minutes. Made with c. boned chicken, cooked, c. chicken broth, to 2 cans green chilies, c. chopped onion and cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix soup, broth, green chilies and pepper.
Set aside.
Boil or bake chicken; chop into small pieces.
Combine onion, chicken and 1/2 the cheese.
Wrap chicken mixture in tortillas and line up in a casserole dish.
Pour soup mixture over rolled enchiladas. Sprinkle with remaining cheese and bake for 15 to 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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