Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 2 to 3 tbsp. butter, 1 c. chicken broth, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown onion in butter (lightly).
Add soups, broth and chilies.
Add chicken and mix well.
Arrange in casserole: layer of tortillas, layer of chicken mixture, layer of cheese.
Repeat layering until all is used.
Bake at 350Β° for 30 minutes or until bubbly and lightly browned.
π· Perfect Pairings
Complete your meal with these
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