Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 large fryer, cooked and boned, 1 c. chopped onion, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1/2 to 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken in boiling water until tender.
Save stock. Debone chicken and cut into small pieces.
Mix onion, soups, sour cream, broth and green chiles in a bowl.
Grease a 2-quart casserole and place a layer of torn tortilla pieces on the bottom. Add a layer of soup mixture, then chicken pieces, then grated cheese.
Repeat this process one more time, ending with cheese. Bake at 350Β°, uncovered, for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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