Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 chicken, cooked and boned, 1 pkg. corn tortillas, 1/2 can ro-tel tomatoes, 1 stick butter and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chicken in bottom of oblong casserole dish.
Tear tortillas in pieces and place on top of chicken.
Melt butter in saucepan; add onion and cook until tender.
Add soup and tomatoes and let come to a boil.
Pour over chicken and top with cheese. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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