Chicken Enchilada Casserole
Chicken Enchilada Casserole is an easy dinner. Made with 4 large chicken breasts, chopped and cooked, 12 corn tortillas, cut into strips, 1 c. milk, 1 c. salsa and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together milk, salsa and soup.
In baking dish, layer tortilla strips, chicken and sauce; repeat layers.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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