Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 10 lb. chicken quarters; 1 pkg. corn tortillas; 1 large onion, diced; 3 to 4 c. shredded Mozzarella cheese or any kind will do; 1 can tomato paste; 1/2 c. chili powder, onion, garlic salt, cumin, chicken broth (6 to 8 c.), chicken bouillon, salt and flour

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Chicken Enchilada Casserole is an moderately easy dinner. Made with 10 lb. chicken quarters, 1 pkg. corn tortillas, 1 large onion, diced, 3 to 4 c. shredded mozzarella cheese or any kind will do and 1 can tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Enchilada #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

10 lb. chicken quarters

1 pkg. corn tortillas

1 large onion, diced

3 to 4 c. shredded Mozzarella cheese or any kind will do

1 can tomato paste

1/2 c. chili powder, onion, garlic salt, cumin, chicken broth (6 to 8 c.), chicken bouillon, salt and flour

👨‍🍳 Instructions

Boil chicken legs, diced onion, bouillon, some garlic salt and salt.

Save the broth and debone all the chicken.

Discard fat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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