Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 (3 lb.) chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 (4 oz.) can green chilies, chopped and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cook and debone chicken.
Reserve 1 cup broth.
Combine soups, chilies and spices to broth.
Blend well.
Preheat oven to 350°. Cover bottom of 2 1/2 to 3-quart casserole dish with 2 cups chips. Spread 1/2 chicken over chips; then half sauce and then half cheese.
Repeat layers, ending with cheese.
Bake 25 to 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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